Relaxed arrival at Palermo or Trapani airport, transfer to hotel in the province of Trapani and overnight stay

Drive to Erice with sightseeing and walk through the city. At the end we make a sample of almond biscuits (Arabic tradition).

Afterwards we will visit San Vito Lo Capo. Every year in September the Cous Cous World Festival is organized there – and today we will prepare and taste it.

Drive to Agrigento and visit the Valle the Templi UNESCO monument – the most beautiful and best preserved Doric-Greek temple in the world!

Aperitif / dinner in the Giardino della Kolymbetra with a view of the Temple Valley.

Overnight stay

Speedboat ride to Favignana. Famous for tuna fishing back then! Snack in a typical bar

Continue to Levanzo with walk and ice cream tasting

Return trip and overnight stay

Boat trip to Mozia, small hike or walk around the island. At the end visit to the museum, famous for the statue of the “Young man of Mozia”. The city is a UNESCO cultural and natural heritage in Sicily.

Back by boat to visit the salt pans of Marsala and Trapani. We give the opportunity to take a refreshing dip in the salt pans and also try a salt-fango therapy.

In the “Stagnone” at sunset we organize an Apericena (aperitif and dinner) for you.

Overnight stay

Today we first drive to the Cave di Cusa. An ancient quarry in which after 2500 years you can still see how Greek-Doric columns were built in Sicily.

Continue to Selinunte: The largest archaeological area in the world with Greek relics awaits you 🙂

Visit to the Doric temple of Segesta and the Greek theatre in Segesta.

We continue to Marsala, with a wine tasting and snack in a cantina.

Transfer to the airport and return journey.